Paolo Sari and Ecocert have signed a partnership to support hotels and restaurants in their responsible approach towards their customers and the local environment. In the era of time, the only possible attitude today: being organic.

Created in 1991, Ecocert is a specialist in organic certification. Important its contribution to the development of organic farming by participating in the drafting of European regulations. Ecocert is still working today with the Ministry of Agriculture, INAO, and the European Commission to support the development of this mode of production.

Since its creation, Ecocert has been an independent company that has remained true to its convictions. In line with its commitment to organic farming, Ecocert has chosen to put its technical skills at the service of the environment by developing its specifications for the certification of products, systems, and services. Ecocert Group encourages economic players to adopt responsible practices to meet consumer expectations. By gaining the confidence of professionals and consumers, Ecocert has become a benchmark and certifies in France nearly 65% of producers and 60% of processors in organic farming.