MY BLUE HOSPITALITY
I would like to introduce you to a new concept of hospitality and restoration, liable for your customers and for the environment. Honest hospitality, honest gastronomy, based on the choice of local, seasonal, high-quality, healthy and fear trade products. When fear trade is relied to your neighbours.
Hospitality integrated into the local economy, attentive to the environment damages caused by long transports. Aware of losses caused to the community by exasperated globalization, regardless of people’s history and culture. Bright and quality service. A well-being gastronomy offered at fair prices. Wines from winemakers sold at the right price, spring waters from local sources and not traveling through continents. Courtesy products based on synergies, representing the essence of humanity in all its forms, giving credit to the soul rather than an empty image & brand.
Friendly Hospitality, because the nutrition & hospitality fields belong to everyone and not just to the elites. Let us tell you about #BlueHospitality.
My Revolution
For the Environment
l’Insta(nt) TheBioChef
“Do not respect our planet means not respecting ourselves. Do not be accomplice in silence. Hand in hand, all together, we can create a better place for the next generation »”
“Ne pas respecter notre planète signifie ne pas se respecter nous même. Ne soyons pas complices en silence. Main dans la main, nous pouvons faire mieux pour la prochaine génération”
